
Tuesday, December 28, 2010
Monday, December 20, 2010
Happy Holidays
Sunday, December 12, 2010
Scotch Bonnets Restaurant Opening 2011
Tuesday, November 2, 2010
Gourmet Thanksgiving Rum Cakes
Wednesday, October 13, 2010
Friday, October 1, 2010
Time to Book Your Holiday Parties
It’s Fall which means winter is just around the corner! And with it, the fuss and flurry of the holiday season. Not to worry though! Scotch Bonnets is here to help you ride the holiday sleigh with as few bumps and bounce as possible, unless of course you like a tropical storm or two.
Here’s what we’re offering this season:
~Celebration Catering
Whether you’re entertaining at home or at the office you can enjoy Scotch Bonnets fine foods at all your holiday events. We’ll take care of the planning, the set-up and cleanup and of course the delightful eats in between. To view our online menu visit us at http://scotchbonnets.com/menu.html
Call for customized and American menus.
~Pantry Parties
Holiday cooking classes in the comfort of your own home. What could be better? It’s all about you! Choose the date, time and menu, invite your guests and your Celebrity Chef takes care of the rest.
Classes are $75 per person or book by October 31, 2010 and enjoy these great savings!
SAVE $25 off a class for four
SAVE $50 off a class for six
SAVE $75 off a class of 8 or more… That’s one person for free!!!
~Grateful Gifting
Say thank you with our signature gourmet Rum Cakes. Choose from our Original Rum, Coconut Rum and Citron Rum Cakes. Cakes are nestled in tissue paper inside a decorative gourmet cake box with a Scotch Bonnets note card.
Your clients will appreciate the gesture and delicious piece of heaven inside!
Cakes are $30 (tax included)
To get started or for more information call (856) 986-9132 or visit us online at www.scotchbonnets.com
Remember, Life’s More Fun When You Spice Things Up!
Monday, September 27, 2010
Wednesday, September 1, 2010
Hot Topic
Monday, August 23, 2010
Massive Egg Recall
Friday, August 13, 2010
Wednesday, August 11, 2010
Chef Janet Mixes Things up on NBC
http://www.nbcphiladelphia.com/shows/10-show/Signature_Summer_Sippers___Savory_Island_Fare_Philadelphia.html
Tuesday, August 10, 2010
Friday, August 6, 2010
Jamaican Independence
Tuesday, July 13, 2010
Chef Janet Makes Cool Caribbean Dips on NBC
Chef Janet on NBC Philadelphia
Monday, July 12, 2010
Delicious New Cake
Tuesday, July 6, 2010
Sunday, July 4, 2010
Thursday, July 1, 2010
Birthday Month
Perfect Day for Grilling
Monday, June 21, 2010
Sunday, June 13, 2010
Tired Chef
Monday, June 7, 2010
Beery Good Recipe
President-elect of NAWBO-SJ
Tuesday, June 1, 2010
Summer Kickoff
Monday, May 31, 2010
Happy Memorial Day
Thursday, May 27, 2010
Wednesday, May 26, 2010
Classic BBQ Sauce Recipe
Get your grilling off to a smoking start with this Classic BBQ Sauce recipe.
Classic BBQ Sauce
1 Can Tomato Sauce, 8oz.
1-Cup Dark Brown Sugar
1 Drop Browning
¼ Tsp Nutmeg
¼ Tsp Allspice
1/3 Tsp Salt
¼ Tsp Black Pepper
1-Cup Water
Method
Combine ingredients in medium saucepan.
Reduce for 30 minutes over medium-hi heat. Stir often.
Tuesday, May 25, 2010
Welcome New Bloggers
Wednesday, May 5, 2010
Recipe of the Month
Saturday, May 1, 2010
FREE Cooking Demonstration
Monday, April 5, 2010
Tuesday, March 2, 2010
Cooking Class
To register contact the Kitchen Kapers at (856) 778-7705.
Tuesday, January 12, 2010
Free Cooking Demo - Jan. 30th
For more information visit Foster's online at http://www.shopfosters.com/store/pages.php?pageid=13.
Spice Things Up!