Cooking Class

Our next cooking class is being held at the Kitchen Kapers on March 15th. The menu features Stuffed Whole Roast Fish, Boiled Green Bananas, Yams, Dumplings and Potatoes, plus tropical Fruit Cups and assorted Jamaican Sodas.
To register contact the Kitchen Kapers at (856) 778-7705.

Free Cooking Demo - Jan. 30th

Don't miss this opportunity to taste some of Scotch Bonnets sumptuous cuisine. Join me at Foster's in Philadelphia on January 30th at 2pm for a free cooking demonstration.
For more information visit Foster's online at http://www.shopfosters.com/store/pages.php?pageid=13.
Spice Things Up!

Happy New Year! Scotch Bonnets is looking forward to an exciting 2010! Stay tuned...

Happy Holidays my food friends! Thank You all so much for your continued support and patronage. May God continue to bless each and every one of you.

Here's to a new year filled with peace, love and good food!

All the best this season and throughout. Happy 2010!

NAWBO South Jersey

Chef Janet is a proud member of the National Association of Women Business Owners (NAWBO-South Jersey), and newly appointed Director of Public Policy.
For more information about NAWBO-SJ or to become a member, visit us online at www.nawbosouthjersey.org.

Chef Janet on Fox-Philadelphia... Again!

In case you missed it, here I am on Fox-Philadelphia today whipping together an easy-to-make leftover Thanksgiving treat.

http://www.myfoxphilly.com/dpp/video/Chef_Janet_Davis_Turkey_Leftovers-11_24_09

Enjoy!

Scotch Bonnets Was a Hit at the Expo

Start the presses! Our second appearance at the Women's Expo was a tremendous success! OMG! The line at the Scotch Bonnets booth went sideways and back, then wrapped around and continued in the opposite direction. People made their way to the last table in the Cafetorium and waited to try samples of our Brown Stew Chicken, Rice & Peas, Jerk Pork and yes, our signature Rum Cake. And once they did, they kept coming back, and back, and back again. As an added bonus I did a live cooking demonstration and gave out recipe cards. There was pomegranate, pineapple and mango in what turned out to be a crowd-pleasing Stewed Tropical Fruit Medley. So much food, so many people and such a great time. Thanks to all the folks who came out and decided to try something different. Your praises are very much appreciated. Many thanks to my assistant Niki and my little helper - my son Robert. And special thanks to my sister Gaveth and my niece Kayon for stopping by and lending a hand. Hope to see you all next year. Like I always say... Life's More Fun When You Spice Things Up!