Free Recipe of the Month

Click on the link below for a free creamy recipe:

http://scotchbonnets.com/recipeofthemonth.html

Cooking Class

Our next cooking class is being held at the Kitchen Kapers on March 15th. The menu features Stuffed Whole Roast Fish, Boiled Green Bananas, Yams, Dumplings and Potatoes, plus tropical Fruit Cups and assorted Jamaican Sodas.
To register contact the Kitchen Kapers at (856) 778-7705.

Free Cooking Demo - Jan. 30th

Don't miss this opportunity to taste some of Scotch Bonnets sumptuous cuisine. Join me at Foster's in Philadelphia on January 30th at 2pm for a free cooking demonstration.
For more information visit Foster's online at http://www.shopfosters.com/store/pages.php?pageid=13.
Spice Things Up!

Happy New Year! Scotch Bonnets is looking forward to an exciting 2010! Stay tuned...

Happy Holidays my food friends! Thank You all so much for your continued support and patronage. May God continue to bless each and every one of you.

Here's to a new year filled with peace, love and good food!

All the best this season and throughout. Happy 2010!

NAWBO South Jersey

Chef Janet is a proud member of the National Association of Women Business Owners (NAWBO-South Jersey), and newly appointed Director of Public Policy.
For more information about NAWBO-SJ or to become a member, visit us online at www.nawbosouthjersey.org.

Chef Janet on Fox-Philadelphia... Again!

In case you missed it, here I am on Fox-Philadelphia today whipping together an easy-to-make leftover Thanksgiving treat.

http://www.myfoxphilly.com/dpp/video/Chef_Janet_Davis_Turkey_Leftovers-11_24_09

Enjoy!