Our next cooking class is being held at the Kitchen Kapers on March 15th. The menu features Stuffed Whole Roast Fish, Boiled Green Bananas, Yams, Dumplings and Potatoes, plus tropical Fruit Cups and assorted Jamaican Sodas.
To register contact the Kitchen Kapers at (856) 778-7705.
Tuesday, March 2, 2010
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