Thursday, September 17, 2009
Friday, September 11, 2009
Hi Food Fans... Here's a great way to spend your evening!
Welcome to Jamaica! w/ Chef Janet
Learn the basics of Jamaican cooking with this introductory hands-on cooking class. You’ll discover the spices and herbs that give Jamaican food it’s world-famous flavor, the history of Jamaican cuisine, and shopping for products locally.At the end, delight in some of Jamaica’s signature fare from Sweet Plantains and Cilantro Spring Rice to classic . Finish with a tasty Tropical Fruit Punch.