Hey foodies.. It's your spicy chef! I've been swamped with the opening of the restaurant. Hard to believe but it's been three weeks! But folks are coming in and we continue to receive great press.
Here's the latest writeup from the Courier Post:
http://www.courierpostonline.com/apps/pbcs.dll/article?AID=2011102170356
Happy reading!
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Janet: best wishes on your new venture!
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